Närproducerat – cooking as dance
A dance solo performance inspired by the dynamic movements of cooking. What does everyday movements and dance have in common? In this solo, mundane actions in the kitchen are used as part of a choreography that does not stop until the food is on the table. Human in motion, music, cooking pots and steaming food form the ensemble of a domestic micro-spectacle that reflects on the greatness in the small. As an audience you are part of a small group and dinner is included in the ticket price. The performance takes place in the beautiful kitchen at Kahvila Koroinen at Korois outside Turku city center.
Concept, dance, choreography and menu: Sandrina Lindgren
Music and sound: Teemu Korpipää
artistic advice: Sofia Molin, Ishmael Falke and Janna Haavisto
Graphic design and photo: Jussi Virkkumaa
Production: Grus Grus Theater
The whole experience takes about 3 hours
The performance is aimed at adult audiences
Performance times: 7.5., 8.5., 9.5., 14.5., 16.5., 17.5., 18.5., 26.5. and 27.5. always at 19.00
Ticket sales will open to the public later in the spring, audience numbers will be adapted to current Covid-19-restrictions.
Performance is supported by Taiteen edistämiskeskus, Svenska Kulturfonden and Stiftelsen Martha och Albin Löfgrens kulturfond.